RACCOLTA FINOCCHI Florence Fennel Romanesco
Visit The ever-talented, vegan chef extraordinaire, Jason Wrobel, is in the kitchen with a super Florence Fennel – Romanesco is a large heirloom variety with plump, oval bulbs and plenty of feathery leaves. The bulbs are large and can get up to 1kg. HOW TO MAKE FENNEL SALAD - ITALIAN STYLE Braised Fennel - Part 1 Different ways to cook fennel. #Fennelography Check out my Patreon page: Let's talk on ...